{{product['name']}}
{{ isSelectedAllOptions ? presentmentCurrencyProductPriceRangeFormat(selected_product, 'original_price') : presentmentCurrencyProductPriceRangeFormat(product, 'original_price') }}
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*用上冬天當造芋頭 *手工芋頭切絲,用鹽令芋頭出水軟化，再倒入五香粉調味 *要逐粒炸 *要用老師傅經驗去因應芋絲的厚薄 而調控炸的時間 和溫度 *最重要口感香脆而帶有芋頭香 *每年新年香港廠房只出大約300斤
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